This is Peanut Butter bread, not bad, I need to tweak it a bit, the bread, even after 3 days is still really moist, mainly due to the peanut oil, it is also only about 1.5 inches thick. While it works perfect to make finger sandwiches it is not yet ideal for real sandwiches, but I will update if I figure it out.
It cuts just like bread, smells wonderful while baking and has the consistency of a lighter than normal pound cake.
A slice of cheddar cuts into thirds, a rolled up piece of lunch meat (black forest ham in this case) and you have yourself a nice little lunch.
That's all for now.