Saturday, January 21, 2012

Chicken Cordon Bleu.

So, Friday is here and have I got some Food Porn for you!

The wife says "hey honey how about some chicken cordon bleu?" I say, "great", we make this!

Chicken breasts, beaten out to a nice even quarter inch thickness.
2 slices of black forest ham.
1 mozzarella cheese stick.
1 slize of thick bacon.

Wrap it all up, secure with toothpicks and bake at 350 for 50 minutes.

Add a side of green beans and loaded cauliflower (cheese bacon and butter) and you have yourself a meal.

For what you see on the plate we get about 4 grams of carbs, 2 from the ham, and 2 from the cauliflower.

Absolute Yum Yum!

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